Who has left over Easter eggs? I don’t anymore, because we had some delicious egg salad this week! Dave likes his food with a little kick to it, so I switched it up a bit and used some southwest spicy mustard. It turned out great!
hard boiled eggs, cut fine
southwest spicy mustard (or not, if you don’t like spicy, use all regular mustard)
salt & pepper
* I also usually put in a spoonful of pickle relish, but was out when I made this batch…
(Since egg salad pretty much depends on your taste, just sample it as you go along and add more of what you want) In this case, I used mayo, mustard, and spicy mustard equally but generally you want a 2 to 1 mustard to mayo ratio. Then sprinkle in parmesan, salt and pepper. Easy!! I love easy recipes!
I also shared this recipe at http://blessedwithgrace.blogspot.com/ and http://allthesmallstuff-cole.blogspot.com/