Egg Rolls Recipe

These are just so freaking good, it’s unreal.

Ingredients:

* 1 pound ground beef (browned)

* 1 teaspoon ground ginger

* 2 cloves minced garlic , or 2 tsp. garlic powder

*1/4 cup chopped onions, or 2 tsp onion powder

* 2 cups shredded cabbage

* 1/2 cup shredded carrots

* 2 eggs – scrambled

* 1 package 6 inch square egg roll wrappers (approx. 20)

* 1 quart vegetable oil for frying

* 1/4 cup water

* 1 pat of butter

* 2 tsp sesame seed oil (optional)

* other vegetables (optional)

Directions:

1) Saute onions and garlic in a pat of butter in a large pan.

2) Add browned beef, sesame oil, scrambled eggs, ginger, and vegetables.

3) Stir together until vegetables are slightly cooked yet not wilted.

4) Put 1 spoonful of meat/veggie mixture on to an egg roll wrapper about 2 inches from the bottom corner. Pull corner up over mixture. Dip your fingers in the water and wet the other 3 corners of the wrapper, then fold them over, pressing firmly to make them stick.

5) Heat oil on medium high (I put mine between 6 & 7 on the dial). When oil is hot, gently drop in egg rolls and fry until golden brown on each side.

6) Serve with soy sauce or duck sauce.

The first time EVER this child eats cabbage, onions and carrots not only not complaining but eagerly! Yay for egg rolls!

If you have extras, just freeze them after they are wrapped and before they are fried. That makes for a super easy dinner the next time!