Yummo!
I’m loving this new cheesy garlic bread recipe! In fact, the first time I made it I hade a stomach ache the rest of the night from eating so much! Don’t worry, it’s not poisonous, I was just being a glutton. Too bad it’s so easy to make! I’m doomed.
Prep time: 20 minutes
Cook time: 40 minutes at 350
Ingredients:
1 loaf of sourdough bread
1 cup shredded cheddar cheese
1 stick of butter, melted
2 tbs ranch dressing
2 tsp garlic salt
*optional yummy goodness* – bacon, different types of cheeses, onions, (use your imagination!)
- Mix ranch dressing and garlic salt with the melted butter
- Cut Bread in one inch strips horizontally, careful not to cut through the bottom
- Pour 1/2 of the butter mixture into the slices
- Turn bread, and make one inch strips cut the opposite direction
- Pour last of butter mixture into those strips
- Shove in your grated cheese *and any other goodies* into the slots
- Wrap in tin foil and bake for 25 minutes. Unwrap and bake again for 15 minutes until cheese is nice & gooey.
I shredded cheese for this, just because it melts and tastes better, but feel free to use the bagged cheese. In fact, I hope to retry this recipe with different kinds of cheeses! I have Provel echoing in my head right now… This is a super easy and fun appetizer to take to picnics and family reunions because the “slices” of garlic bread just pop right out!
This will be IN my belly this week sometime!