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I don’t seem to have a category for side dishes. I should get my IT Dept on that. He’s on the couch at the moment. Although, When I make these, I usually end up forgoing everything else and eating these as my main dish. So, call them what you will.
Luke is the pickiest eater I have. He loves them. And they aren’t made of cake. That says something.
Vivi enjoys them too. But, she eats mulch. I just like taking photos of her.
Ingredients:
Potatoes
olive oil
garlic salt
parsley flakes
If you’ll notice, I don’t have quantities. Everything totally depends on your tastes.
Directions:
1) Peel potatoes (potatos??) and dice into bite size pieces. (I usually do 1 potato per person) Put them in a bowl.
2) lightly coat potatos in olive oil, then add parsley flakes and garlic salt to taste
3) pour onto a baking sheet and bake at 375 for 60 minutes
You can turn them half way through. Sometimes I do, sometimes I don’t. They do get a cooked hard edge, but I like that. Maybe turn them 10-20 min before they’re done. Yum. You’re welcome.
